Käsespätzle
Käsespätzle is a traditional Swabian dish that is beloved for its rich and comforting flavors. The dish consists of soft and chewy egg noodles, smothered in a creamy cheese sauce and topped with caramelized onions. The combination of the nutty cheese, sweet onions, and hearty noodles creates a symphony of flavors that will leave you wanting more. As a professional chef, I can confidently say that Käsespätzle is the ultimate comfort food that will warm your soul and satisfy your taste buds.
Zutaten
- 500 g Spätzle noodles
- 100 g Butter
- 3 pieces Onions
- 300 g Emmental cheese
- 200 g Gruyere cheese
- 500 ml Milk
- 50 g Flour
- 1 TL Salt
- 1 TL Pepper
Schritte
- Schritt 1
In a large pot, bring water to a boil and add a pinch of salt.
- Schritt 2
Add the Spätzle noodles to the boiling water and cook for 10-12 minutes, or until they are soft and chewy.
- Schritt 3
Drain the noodles and set them aside.
- Schritt 4
In a large pan, melt the butter over medium heat.
- Schritt 5
Slice the onions and add them to the pan, cooking until they are caramelized and golden brown.
- Schritt 6
In a separate pot, heat the milk over medium heat.
- Schritt 7
Grate the Emmental and Gruyere cheese and add them to the pot of milk, stirring until the cheese is melted and the sauce is smooth.
- Schritt 8
Add the flour, salt, and pepper to the cheese sauce and stir until well combined.
- Schritt 9
In a large baking dish, layer the cooked Spätzle noodles, caramelized onions, and cheese sauce.
- Schritt 10
Repeat the layers until all ingredients are used, ending with a layer of cheese sauce on top.
- Schritt 11
Bake the Käsespätzle in the oven at 180°C for 20-25 minutes, or until the top is golden and bubbly.
- Schritt 12
Serve hot and enjoy the deliciousness!
Utensilien
- Grater
- Separate pot for cheese sauce
- Large pot
- Baking dish
- Large pan
Schlagworte
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