Maputofu is a spicy and flavorful dish that originated from Mozambique. It combines the heat of chili peppers with the creaminess of tofu, resulting in a delicious and satisfying meal. The dish is typically served with fragrant rice and garnished with fresh herbs. The combination of spices, herbs, and textures creates a harmonious balance that will leave your taste buds wanting more.
Press the tofu to remove excess water. Cut it into cubes.
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Finely chop the onion, garlic, ginger, red bell pepper, and tomato.
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In a large pan, heat the vegetable oil over medium heat.
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Add the chopped onion, garlic, and ginger to the pan. Sauté until fragrant.
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Add the red bell pepper and tomato to the pan. Cook until the vegetables are softened.
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Stir in the curry powder, salt, and black pepper.
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Add the tofu cubes to the pan and cook for 5 minutes, stirring occasionally.
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Pour in the coconut milk and bring the mixture to a simmer.
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Reduce the heat to low and let the maputofu simmer for 15 minutes, allowing the flavors to meld together.
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Garnish with fresh cilantro.
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Serve the maputofu over a bed of cooked rice.
Achtung
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