Maputofu

Maputofu is a spicy and flavorful dish that originated from Mozambique. It combines the heat of chili peppers with the creaminess of tofu, resulting in a delicious and satisfying meal. The dish is typically served with fragrant rice and garnished with fresh herbs. The combination of spices, herbs, and textures creates a harmonious balance that will leave your taste buds wanting more.
# Spicy# Generiert# Flavorful# Tofu# Mozambican Cuisine
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Arbeitszeit
15 min
Ruhezeit
-
Koch/Backzeit
30 min
Schwierigkeit
Fortgeschritten
Zutaten
4
Portion/en
400 g
Tofu
1 pieces
Onion
3 cloves
Garlic
2 cm
Ginger
1 pieces
Red Bell Pepper
2 pieces
Tomato
2 pieces
Red Chili Pepper
400 ml
Coconut Milk
2 ml
Vegetable Oil
2 teaspoons
Curry Powder
1 teaspoons
Salt
1 teaspoons
Black Pepper
10 g
Fresh Cilantro
400 g
Cooked Rice
Utensilien
Large panKnifeWooden spoonSpatulaCutting board
Zubereitungsschritte
Schritt 1
Press the tofu to remove excess water. Cut it into cubes.
Schritt 2
Finely chop the onion, garlic, ginger, red bell pepper, and tomato.
Schritt 3
In a large pan, heat the vegetable oil over medium heat.
Schritt 4
Add the chopped onion, garlic, and ginger to the pan. Sauté until fragrant.
Schritt 5
Add the red bell pepper and tomato to the pan. Cook until the vegetables are softened.
Schritt 6
Stir in the curry powder, salt, and black pepper.
Schritt 7
Add the tofu cubes to the pan and cook for 5 minutes, stirring occasionally.
Schritt 8
Pour in the coconut milk and bring the mixture to a simmer.
Schritt 9
Reduce the heat to low and let the maputofu simmer for 15 minutes, allowing the flavors to meld together.
Schritt 10
Garnish with fresh cilantro.
Schritt 11
Serve the maputofu over a bed of cooked rice.
Achtung

Aufgrund der Eigenschaften von KI kann die Genießbarkeit und Durchführbarkeit des generierten Rezeptes nicht gewährleistet werden. Generierte Rezepte müssen vor Verzehr jedenfalls getestet werden.

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