Mango Sticky Rice

Schritte

1. Schritt 1

   Wash the sticky rice under cold water until the water runs clear to remove excess starch. Make sure to cover the rice with water and let it soak overnight for the best results.

   12 h 0 min

   200 g Klebreis
2. Schritt 2

   After soaking, drain the rice and cook it according to the package instructions either in a rice cooker or a pot.

   200 g Klebreis
3. Schritt 3

   While the rice is cooking, gently toast the coconut flakes in a dry non-stick pan until they are golden brown. Set them aside.

   4 EL Kokosraspel
4. Schritt 4

   Peel the mango and cut it into thin slices or cubes, according to your preference.

   1 Stück Mango
5. Schritt 5

   In a pot, heat the coconut milk gently and stir in the sugar and salt until combined. Bring it to a light simmer and then remove from heat.

   2 EL Zucker 400 ml Kokosmilch ½ TL Salz
6. Schritt 6

   Once the rice is cooked, fluff it up and mix half of the coconut milk into the rice until well combined.

   200 g Klebreis 400 ml Kokosmilch
7. Schritt 7

   Serve the coconut sticky rice on a plate, topped with the mango slices, drizzled with additional coconut milk, and sprinkle the toasted coconut flakes on top to finish.

   4 EL Kokosraspel 400 ml Kokosmilch 1 Stück Mango 200 g Klebreis