Käsespätzle

Name: Käsespätzle
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 500 g Spätzle noodles; 100 g Butter; 3 pieces Onions; 300 g Emmental cheese; 200 g Gruyere cheese; 500 ml Milk; 50 g Flour; 1 TL Salt; 1 TL Pepper

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KI Generiert

Vegetarisch

Käsespätzle is a traditional Swabian dish that is beloved for its rich and comforting flavors. The dish consists of soft and chewy egg noodles, smothered in a creamy cheese sauce and topped with caramelized onions. The combination of the nutty cheese, sweet onions, and hearty noodles creates a symphony of flavors that will leave you wanting more. As a professional chef, I can confidently say that Käsespätzle is the ultimate comfort food that will warm your soul and satisfy your taste buds.

# Generiert

# Comfort Food

# German

# Cheese

# Noodles

Jana Bamberger

KI Generiert

Lade ein Foto hoch

Arbeitszeit

30 min

Ruhezeit

Koch/Backzeit

45 min

Schwierigkeit

Fortgeschritten

Zutaten

Portion/en

500 g

Spätzle noodles

100 g

Butter

3 pieces

Onions

300 g

Emmental cheese

200 g

Gruyere cheese

500 ml

Milk

50 g

Flour

1 TL

Salt

1 TL

Pepper

Utensilien

Large pot

Baking dish

Grater

Large pan

Separate pot for cheese sauce

Zubereitungsschritte

Schritt 1

In a large pot, bring water to a boil and add a pinch of salt.

Schritt 2

Add the Spätzle noodles to the boiling water and cook for 10-12 minutes, or until they are soft and chewy.

Schritt 3

Drain the noodles and set them aside.

Schritt 4

In a large pan, melt the butter over medium heat.

Schritt 5

Slice the onions and add them to the pan, cooking until they are caramelized and golden brown.

Schritt 6

In a separate pot, heat the milk over medium heat.

Schritt 7

Grate the Emmental and Gruyere cheese and add them to the pot of milk, stirring until the cheese is melted and the sauce is smooth.

Schritt 8

Add the flour, salt, and pepper to the cheese sauce and stir until well combined.

Schritt 9

In a large baking dish, layer the cooked Spätzle noodles, caramelized onions, and cheese sauce.

Schritt 10

Repeat the layers until all ingredients are used, ending with a layer of cheese sauce on top.

Schritt 11

Bake the Käsespätzle in the oven at 180°C for 20-25 minutes, or until the top is golden and bubbly.

Schritt 12

Serve hot and enjoy the deliciousness!

Achtung

Aufgrund der Eigenschaften von KI kann die Genießbarkeit und Durchführbarkeit des generierten Rezeptes nicht gewährleistet werden. Generierte Rezepte müssen vor Verzehr jedenfalls getestet werden.